So the summer I was pregnant I craved Home Made Ice Cream, but I couldn't eat the raw eggs that were typically in most recipes so I found this and have used it ever since. I love it!!
6 cups of milk
1 cup suger
a pinch of salt, I always forget it
a can of evaporated milk
a can of condensed milk
throw it in an ice cream maker and let it do it's thing!!!
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